Medium Gluten Free Crust

Medium Gluten Free Crust Nutrition Facts

85
Calories
1g
Protein
3.2g
Total Fat
14g
Total Carbs

The Marco's Pizza Medium Gluten Free Crust contains 85 calories, 1g protein, 14g total carbohydrates and 3.2g total fat.

Nutrition Facts

Medium Gluten Free Crust

Amount Per Serving
Calories 85Calories from Fat 28.8
% Daily Value*
Total Fat 3.2g4%
Saturated Fat 0.4g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 68mg3%
Total Carbs 14g5%
Dietary Fiber 0g0%
Sugars 1g
Protein 1g
Vitamin A %Vitamin C %
Calcium %Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Medium Gluten Free Crust?

For someone weighing 150 pounds, it would take 7 minutes to burn off the Medium Gluten Free Crust by running.


It would take 10 minutes to burn if off by bicycling.


It would take 12 minutes to burn if off by weightlifting.

Allergens

Contains allergens:

  • egg
  • milk
  • Does not contain allergens:

  • fish
  • peanuts
  • shellfish
  • soy
  • tree nuts
  • wheat
  • Ingredients

    Gluten Free Crust: (water, rice flour, modified rice starch, potato starch, olive oil, tapioca flour, potato flour, evaporated cane sugar, fresh yeast, salt, calcium sulfate (added for freshness), xanthan gum.). May contain egg and cheese.

    About This Restaurant

    Name

    Marco's Pizza

    US Rank

    56

    Locations

    1002

    Food Type

    Pizza

    Service Type

    Fast Food

    Frequently Asked Questions

    How many calories are in the Marco's Pizza Medium Gluten Free Crust?

    There are 85 calories in the Medium Gluten Free Crust

    What are the macros for the Marco's Pizza Medium Gluten Free Crust?

    The Medium Gluten Free Crust has 1g protein, 14g carbs and 3.2g fat. That means 3% of calories come from protein, 88% of calories come from carbs, and 9% of calories come from fat.