Italian Sausage for Calzone Nutrition Facts
- 153
- Calories
- 7g
- Protein
- 13.6g
- Total Fat
- 2g
- Total Carbs
The Marco's Pizza Italian Sausage for Calzone contains 153 calories, 7g protein, 2g total carbohydrates and 13.6g total fat.
Nutrition Facts
Italian Sausage for Calzone
| Amount Per Serving | ||
|---|---|---|
| Calories 153 | Calories from Fat 122.39999999999999 | |
| % Daily Value* | ||
| Total Fat 13.6g | 17% | |
|---|---|---|
| Saturated Fat 4.3g | 22% | |
| Trans Fat 0.2g | ||
| Cholesterol 34mg | 11% | |
| Sodium 418mg | 18% | |
| Total Carbs 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 7g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Italian Sausage for Calzone?
For someone weighing 150 pounds, it would take 13 minutes to burn off the Italian Sausage for Calzone by running.
It would take 18 minutes to burn if off by bicycling.
It would take 21 minutes to burn if off by weightlifting.
Allergens
We don't have this information yet!
Ingredients
(pork, water, salt, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin used as a processing aid.)
About This Restaurant
Name
Marco's Pizza
US Rank
56
Locations
1002
Food Type
Pizza
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Marco's Pizza Italian Sausage for Calzone?
There are 153 calories in the Italian Sausage for Calzone
What are the macros for the Marco's Pizza Italian Sausage for Calzone?
The Italian Sausage for Calzone has 7g protein, 2g carbs and 13.6g fat. That means 28% of calories come from protein, 18% of calories come from carbs, and 54% of calories come from fat.
