Build Your Own Pizza Bowl Base Nutrition Facts
- 216
- Calories
- 15g
- Protein
- 12.1g
- Total Fat
- 9g
- Total Carbs
The Marco's Pizza Build Your Own Pizza Bowl Base contains 216 calories, 15g protein, 9g total carbohydrates and 12.1g total fat.
Nutrition Facts
Build Your Own Pizza Bowl Base
| Amount Per Serving | ||
|---|---|---|
| Calories 216 | Calories from Fat 108.89999999999999 | |
| % Daily Value* | ||
| Total Fat 12.1g | 16% | |
|---|---|---|
| Saturated Fat 9g | 45% | |
| Trans Fat 0.3g | ||
| Cholesterol 40mg | 13% | |
| Sodium 899mg | 39% | |
| Total Carbs 9g | 3% | |
| Dietary Fiber 1g | 4% | |
| Sugars 5g | ||
| Protein 15g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Build Your Own Pizza Bowl Base?
For someone weighing 150 pounds, it would take 19 minutes to burn off the Build Your Own Pizza Bowl Base by running.
It would take 26 minutes to burn if off by bicycling.
It would take 30 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose).
Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose).
About This Restaurant
Name
Marco's Pizza
US Rank
56
Locations
1002
Food Type
Pizza
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Marco's Pizza Build Your Own Pizza Bowl Base?
There are 216 calories in the Build Your Own Pizza Bowl Base
What are the macros for the Marco's Pizza Build Your Own Pizza Bowl Base?
The Build Your Own Pizza Bowl Base has 15g protein, 9g carbs and 12.1g fat. That means 32% of calories come from protein, 43% of calories come from carbs, and 26% of calories come from fat.
