Hawaiian Party Tray Pizza Slice Nutrition Facts
- 332
- Calories
- 17g
- Protein
- 13.1g
- Total Fat
- 36g
- Total Carbs
The Jet's Pizza Hawaiian Party Tray Pizza Slice contains 332 calories, 17g protein, 36g total carbohydrates and 13.1g total fat.
Nutrition Facts
Hawaiian Party Tray Pizza Slice
| Amount Per Serving | ||
|---|---|---|
| Calories 332 | Calories from Fat 117.89999999999999 | |
| % Daily Value* | ||
| Total Fat 13.1g | 17% | |
|---|---|---|
| Saturated Fat 4.4g | 22% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 605mg | 26% | |
| Total Carbs 36g | 13% | |
| Dietary Fiber 2g | 7% | |
| Sugars 3g | ||
| Protein 17g | ||
| Vitamin A 10% | • | Vitamin C 15% |
| Calcium 23% | • | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Hawaiian Party Tray Pizza Slice?
For someone weighing 150 pounds, it would take 28 minutes to burn off the Hawaiian Party Tray Pizza Slice by running.
It would take 40 minutes to burn if off by bicycling.
It would take 46 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Deep Dish.
Premium Mozzarella.
Pizza Sauce.
Pineapple.
Ham.
Bacon
Premium Mozzarella.
Pizza Sauce.
Pineapple.
Ham.
Bacon
About This Restaurant
Name
Jet's Pizza
US Rank
109
Locations
390
Food Type
Pizza
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Jet's Pizza Hawaiian Party Tray Pizza Slice?
There are 332 calories in the Hawaiian Party Tray Pizza Slice
What are the macros for the Jet's Pizza Hawaiian Party Tray Pizza Slice?
The Hawaiian Party Tray Pizza Slice has 17g protein, 36g carbs and 13.1g fat. That means 15% of calories come from protein, 73% of calories come from carbs, and 12% of calories come from fat.
