Gluten-Free Margherita Pizza Nutrition Facts
- 220
- Calories
- 9g
- Protein
- 12g
- Total Fat
- 15g
- Total Carbs
The California Pizza Kitchen Gluten-Free Margherita Pizza contains 220 calories, 9g protein, 15g total carbohydrates and 12g total fat.
Nutrition Facts
Gluten-Free Margherita Pizza
| Amount Per Serving | ||
|---|---|---|
| Calories 220 | Calories from Fat 108 | |
| % Daily Value* | ||
| Total Fat 12g | 15% | |
|---|---|---|
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 12% | |
| Sodium 360mg | 16% | |
| Total Carbs 15g | 5% | |
| Dietary Fiber 1g | 4% | |
| Sugars 1g | ||
| Protein 9g | ||
| Vitamin A % | • | Vitamin C % |
| Calcium % | • | Iron % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Gluten-Free Margherita Pizza?
For someone weighing 150 pounds, it would take 19 minutes to burn off the Gluten-Free Margherita Pizza by running.
It would take 26 minutes to burn if off by bicycling.
It would take 31 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
California Pizza Kitchen
US Rank
91
Locations
169
Food Type
Pizza
Service Type
Casual Dining
