Strawberry 'n Cream Ice Cream Cake 1/8 cake Nutrition Facts
- 220
- Calories
- 2g
- Protein
- 13g
- Total Fat
- 25g
- Total Carbs
The Baskin-Robbins Strawberry 'n Cream Ice Cream Cake 1/8 cake contains 220 calories, 2g protein, 25g total carbohydrates and 13g total fat.
Nutrition Facts
Strawberry 'n Cream Ice Cream Cake 1/8 cake
| Amount Per Serving | ||
|---|---|---|
| Calories 220 | Calories from Fat 117 | |
| % Daily Value* | ||
| Total Fat 13g | 17% | |
|---|---|---|
| Saturated Fat 9g | 45% | |
| Trans Fat 0g | ||
| Cholesterol 20mg | 7% | |
| Sodium 40mg | 2% | |
| Total Carbs 25g | 9% | |
| Dietary Fiber 0g | 0% | |
| Sugars 24g | ||
| Protein 2g | ||
| Vitamin A 4% | • | Vitamin C 4% |
| Calcium 6% | • | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Strawberry 'n Cream Ice Cream Cake 1/8 cake?
For someone weighing 150 pounds, it would take 19 minutes to burn off the Strawberry 'n Cream Ice Cream Cake 1/8 cake by running.
It would take 26 minutes to burn if off by bicycling.
It would take 31 minutes to burn if off by weightlifting.
Allergens
Ingredients
About This Restaurant
Name
Baskin-Robbins
US Rank
70
Locations
2317
Food Type
Frozen Desserts, Ice Cream
Service Type
Fast Food
