Royal Port Tilapia with Shrimp with Fresh Mixed Veggies

Royal Port Tilapia with Shrimp with Fresh Mixed Veggies Nutrition Facts

770
Calories
66g
Protein
44g
Total Fat
28g
Total Carbs

The Outback Steakhouse Royal Port Tilapia with Shrimp with Fresh Mixed Veggies contains 770 calories, 66g protein, 28g total carbohydrates and 44g total fat.

Nutrition Facts

Royal Port Tilapia with Shrimp with Fresh Mixed Veggies

Amount Per Serving
Calories 770Calories from Fat 396
% Daily Value*
Total Fat 44g56%
Saturated Fat 22g110%
Trans Fat 0g
Cholesterol 260mg87%
Sodium 1740mg76%
Total Carbs 28g10%
Dietary Fiber 8g29%
Sugars 10g
Protein 66g
Vitamin A %β€’Vitamin C %
Calcium %β€’Iron %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Macros Summary

The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.

How much exercise would it take to burn off the Royal Port Tilapia with Shrimp with Fresh Mixed Veggies?

For someone weighing 150 pounds, it would take 66 minutes to burn off the Royal Port Tilapia with Shrimp with Fresh Mixed Veggies by running.


It would take 92 minutes to burn if off by bicycling.


It would take 107 minutes to burn if off by weightlifting.

Allergens

We don't have this information yet!

Ingredients

We don't have this information yet!

About This Restaurant

Name

Outback Steakhouse

US Rank

29

Locations

694

Food Type

Steakhouse

Service Type

Casual Dining

Frequently Asked Questions

How many calories are in the Outback Steakhouse Royal Port Tilapia with Shrimp with Fresh Mixed Veggies?

There are 770 calories in the Royal Port Tilapia with Shrimp with Fresh Mixed Veggies

What are the macros for the Outback Steakhouse Royal Port Tilapia with Shrimp with Fresh Mixed Veggies?

The Royal Port Tilapia with Shrimp with Fresh Mixed Veggies has 66g protein, 28g carbs and 44g fat. That means 38% of calories come from protein, 36% of calories come from carbs, and 25% of calories come from fat.