Mac & Cheese Nutrition Facts

Macaroni (pure durum semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin), water, pasteurized processed cheese spread (American cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), margarine (palm oil, water, soybean oil, salt, whey, mono- and diglycerides, soybean lecithin, natural flavor, colored with beta carotene, Vitamin A palmitate added), soybean oil, cold pack cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, apoarotenal [color], oleoresin paprika [color]), contains less than 2% of the following: nonfat dry milk, bellavitano cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), cheese blend (cheddar cheese [milk, cheese culture, salt, enzymes], Romano cheese made from cow's milk [part-skim, cheese culture, salt, enzymes], grated parmesan cheese [part skim-milk, cheese culture, salt, enzymes], water, salt, butter, sodium phosphate, enzymes), modified food starch, natural flavor (maltodextrin, modified butter oil, salt, dehydrated butter, shortening, guar gum, sodium bicarbonate, annatto and turmeric for color), sugar, salt, emulsifying salt (sodium polyphosphate, sodium phosphate), egg yolk powder (dried egg yolks, phospholipase), lecithin, flour (wheat flour, enriched, bleached [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid]), xanthan gum