Icing on the Cake Ice Cream Nutrition Facts
- 200
- Calories
- 3g
- Protein
- 11g
- Total Fat
- 22g
- Total Carbs
The Baskin-Robbins Icing on the Cake Ice Cream contains 200 calories, 3g protein, 22g total carbohydrates and 11g total fat.
Nutrition Facts
Icing on the Cake Ice Cream
| Amount Per Serving | ||
|---|---|---|
| Calories 200 | Calories from Fat 99 | |
| % Daily Value* | ||
| Total Fat 11g | 14% | |
|---|---|---|
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 60mg | 3% | |
| Total Carbs 22g | 8% | |
| Dietary Fiber 0g | 0% | |
| Sugars 18g | ||
| Protein 3g | ||
| Vitamin A 4% | • | Vitamin C 2% |
| Calcium 8% | • | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Macros Summary
The acceptable macronutrient distribution ranges (AMDR) are 45–65% of your daily calories from carbs, 20–35% from fats and 10–35% from protein.
How much exercise would it take to burn off the Icing on the Cake Ice Cream?
For someone weighing 150 pounds, it would take 17 minutes to burn off the Icing on the Cake Ice Cream by running.
It would take 24 minutes to burn if off by bicycling.
It would take 28 minutes to burn if off by weightlifting.
Allergens
Contains allergens:
Does not contain allergens:
Ingredients
Cream, Confetti Swirl Ribbon [Powdered Sugar (Sugar, Corn Starch), Refined Peanut Oil, Maltodextrin, Nonpareils (Sugar, Dextrin, Tapioca Starch, Glucose Powder, Colors {Red Beet Juice, Beta Carotene, Turmeric, Anthocyanin}, Magnesium Silicate, Carnauba Wax, Glycerin, Gum Arabic), White Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin, Salt), Stabilizer (Mono and Diglycerides, Tocopherol, Ascorbic Acid, Citric Acid), Soy Lecithin, Salt], Nonfat Milk, Sugar, Cake Pieces [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Sunflower Oil, Skim Milk Powder, Salt, Natural Flavors], Vanilla Cream Flavor Base [Sugar, Water, High Fructose Corn Syrup, Modified Corn Starch, Salt, Natural and Artificial Flavor], Frosting Pieces [Sugar, Refined Coconut Oil, Buttermilk Powder, Natural Flavor, Colors (Spirulina Extract, Paprika Extract, Turmeric Extract) Soy Lecithin], Corn Syrup, Whey Powder, Natural Flavors (Derived from Barley), Stabilizer/Emulsifier Blend [Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80].
About This Restaurant
Name
Baskin-Robbins
US Rank
70
Locations
2317
Food Type
Frozen Desserts, Ice Cream
Service Type
Fast Food
Frequently Asked Questions
How many calories are in the Baskin-Robbins Icing on the Cake Ice Cream?
There are 200 calories in the Icing on the Cake Ice Cream
What are the macros for the Baskin-Robbins Icing on the Cake Ice Cream?
The Icing on the Cake Ice Cream has 3g protein, 22g carbs and 11g fat. That means 5% of calories come from protein, 78% of calories come from carbs, and 17% of calories come from fat.